The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.
26/01/2021 Food Safety Series Webinar: Regulatory and Other Food Safety Changes Coming In 2021. February 24, 2 p.m. ET Food Processing Editor Dave Fusaro and Eric Edmunds, JD, Director of Food Safety for The Acheson Group, will discuss the regulatory (FDA and USDA) and food safety changes coming into effect in 2021.
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Food Processing Editor Dave Fusaro and Eric Edmunds, JD, Director of Food Safety for The Acheson Group, will discuss the regulatory (FDA and USDA) and food safety changes coming into effect in 2021. These include both Nutrition Facts and Bioengineered labeling requirements, new FDA requirements for tracking and tracing and how agency (and GFSI) inspections are changing as a result of the pandemic.
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07/07/2021 A new report released by law firm Lathrop GPM explores the onslaught of risks facing food processors, including cyberattacks. The report, entitled “Food Processing Trends, Outlook, and Guidance Report,” looks at the risks emerging from the pandemic, and how equipped the industry is to handle them. Lathrop GPM interviewed 100 agribusiness decision-makers who are active in litigation
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06/07/2021 2021 marked the anniversary of two significant events: one year of the COVID-19 pandemic and 10 years since President Obama signed the Food Safety Modernization Act into law. So, how have these two issues really affected the food industry and their food safety management systems? Let’s first look at COVID-19 and its effect on the industry. At the start of the pandemic, the recommendations to ...
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22/09/2021 Many countries in the global South would benefit from assistance to help develop their food safety regulations as well as inspection measures and enforcement. Many of the food processing industries are small scale, cottage in size, and often start in backyards or dingy premises. They are reluctant to engage food technologists because that involves extra cost and they tend to be skeptical
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13/01/2020 A full rewrite of the code will happen in 2021—the first full update in four years—and experts believe it will have significant updates. The FDA’s New Era of Smarter Food Safety approach, launched in April 2019, “outlines how FDA plans to leverage technology, and other tools, to create a more digital, traceable and safer food system.”.
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28/01/2020 Looking Ahead at the Top Food Safety and Regulatory Issues for 2020 Following up on his look back at the top issues of 2019, David Acheson warns government agencies and company officials will have their hands full this year. By David Acheson, the Acheson Group. Jan 28, 2020. As discussed in the January, where we looked back at the top issues in 2019, the world of food safety
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14/07/2021 Food processing leaders are facing an increase in food safety claims in the wake of what has been a difficult year for the industry, according to Lathrop GPM’s Food Processing Trends, Outlook and Guidance Report.The findings also revealed that although most food processors are confident in their food safety standards, many will need to address critical gaps in their ability to respond to ...
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21/06/2021 The U.S. Food and Drug Administration (FDA) has issued a Threshold of Regulation (TOR) exemption for the use of metal carbides and metal carbide alloys as a component or ceramic coating in repeat-use applications such as parts in food processing equipment. A TOR exemption can be issued if the dietary exposure level from the intended use of the food contact substance (FCS) is
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Food Processing Editor Dave Fusaro and Eric Edmunds, JD, Director of Food Safety for The Acheson Group, will discuss the regulatory (FDA and USDA) and food safety changes coming into effect in 2021. These include both Nutrition Facts and Bioengineered labeling requirements, new FDA requirements for tracking and tracing and how agency (and GFSI) inspections are changing as a result of the pandemic.
View More
30/06/2021 FDA issue Threshold of Regulation exemption for metal carbides in food processing equipment. The FDA announced a Threshold of Regulation (TOR) exemption for metal carbides and their alloys when used in food processing equipment. Upon reviewing their use, the FDA concluded that metal carbines are stable, intact, chemically inert and pose little to no likelihood of migrating to food
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16/07/2021 Food safety figures prominently, which is unsurprising given FDA’s emphasis on the “New Era of Smarter Food Safety”. Stakeholders can submit comments on the guidance topics at regulations.gov at Docket FDA-2021-N-0553. Relatedly, FDA’s 2022 budget requests also place food safety front and center. Last But Not Least, Yogurt.
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14/07/2021 Food processing leaders are facing an increase in food safety claims in the wake of what has been a difficult year for the industry, according to Lathrop GPM’s Food Processing Trends, Outlook and Guidance Report.The findings also revealed that although most food processors are confident in their food safety standards, many will need to address critical gaps in their ability to respond to ...
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08/09/2021 Food Manufacture is running its usual free annual Food Safety Briefing on 6 October online from 3pm to 4.30pm, featuring experts tackling topics
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01/07/2021 Industry 4.0 in Food Processing. Food processing operations have benefitted from Industry 4.0 concepts by improving traceability, monitoring, and control of food quality; improving safety, manufacturing, automation, and training; predicting sensory and consumer preferences; and reducing loss and waste. For example, Siemens employs several IoT ...
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13/01/2020 A full rewrite of the code will happen in 2021—the first full update in four years—and experts believe it will have significant updates. The FDA’s New Era of Smarter Food Safety approach, launched in April 2019, “outlines how FDA plans to leverage technology, and other tools, to create a more digital, traceable and safer food system.”.
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13/08/2021 On August 16, 2021, FSIS will update the publicly posted dataset on import refusals for products that the agency regulates. Federal law requires every commercial shipment of imported meat, poultry, and egg products to be re-inspected prior to product entering U.S. commerce. FSIS re-inspects each shipment to verify labeling, proper certification ...
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Food Safety Summit 2021 invites a common platform for Deans, Directors, Professors, Students, researchers, Chemical engineers, Health associations Food Biotechnology, Associations, Food Safety Societies, and Food Science Academicians and different members through modern segments over the world so as to build up a logical connection between food processing engineers from food
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11/10/2021 News stories and articles referencing Food Safety on New Food Magazine. Recommended [ON-DEMAND WEBINAR] Better ways of using audit and compliance data to improve food safety and quality . Food Safety Live 2021 – watch now ondemand [WEBINAR] RD management – it’s time for a rethink [WEBINAR] Pesticide residues – we’re on to you! Did you miss our In-Depth Focus on Food Safety
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30/06/2021 FDA issue Threshold of Regulation exemption for metal carbides in food processing equipment. The FDA announced a Threshold of Regulation (TOR) exemption for metal carbides and their alloys when used in food processing equipment. Upon reviewing their use, the FDA concluded that metal carbines are stable, intact, chemically inert and pose little to no likelihood of migrating to food
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16/07/2021 Food safety figures prominently, which is unsurprising given FDA’s emphasis on the “New Era of Smarter Food Safety”. Stakeholders can submit comments on the guidance topics at regulations.gov at Docket FDA-2021-N-0553. Relatedly, FDA’s 2022 budget requests also place food safety front and center. Last But Not Least, Yogurt.
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Despite many decades of research and changes in food safety regulations and guidance, ... is not a food safety issue per se. Ensuring adequate supplies of food does encompass some challenges to food safety when global climate change, water availability, and plant or animal diseases are considered. More apparent/important was food loss due to food waste, often a consequence of inadequate food ...
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Food regulatory news and safety from all over the world: contaminants, additives and legislations. ... India Issues Food Safety and Standards Amendment Regulations 2021 on Labelling and Display. September 29, 2021. EU Sets Import Tolerances for Flutianil in various crops . September 27, 2021. India Publishes Food Safety Standards Amendment Regulations 2021 on Foods for Infant Nutrition ...
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08/09/2021 Food Manufacture is running its usual free annual Food Safety Briefing on 6 October online from 3pm to 4.30pm, featuring experts tackling topics
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The September 2021 issue of the Food Science Technology Journal has been published online and is freely available to IFST members. (V olume 35 Issue 3) This issue includes articles on: IFST vision for a UK-wide national food strategy. Setting standards in sensory analysis. Post-Brexit trade deals
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Food Safety Summit 2021 invites a common platform for Deans, Directors, Professors, Students, researchers, Chemical engineers, Health associations Food Biotechnology, Associations, Food Safety Societies, and Food Science Academicians and different members through modern segments over the world so as to build up a logical connection between food processing engineers from food
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31/12/2020 The domestic Food Information Regulations 2014 came into force on the 14 July 2014 and enables local authorities to enforce retained EU Law Regulation (EU) 1169/2011 on food information to consumers (FIC Regulations). Businesses need to provide allergen information if the food contains any of the 14 allergens as listed in the 'FIC regulations'.
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2021 Food Safety Consortium Virtual Conference. May 6, 2021 - November 4, 2021; 11th Microbial Challenge Workshop. October 26, 2021 - October 27, 2021
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23/07/2021 2020 Food Facility Biennial Registration Renewal (FDA) open period for renewals from Oct. 1, 2020 through Dec. 31, 2020. Registration of Meat and Poultry Handlers (USDA Food Safety Inspection Service) (PDF 658 KB) Meat and poultry facilities are under the jurisdiction of the USDA and require pre-market inspection and approval before production.
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