The main products are food processing equipment, wood processing equipment, agricultural equipment, packaging machinery, etc. Our equipment has been widely praised in the domestic and foreign markets.
09/04/2021 Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant. You need designated areas for cooking, chilling, storing and serving. Because a food truck is much smaller than most restaurant kitchens, you will need to utilize every inch of space. Much of your food truck design will depend on your menu-- will you be preparing a bulk of food in a separate ...
View More09/07/2021 Food truck design is tricky to master, because you need to optimize your use of space and ensure your kitchen has all the food truck cooking equipment it needs. To optimize your food truck kitchen, you can select a mixture of countertop and full-size models. Devote more space to your most-used equipment and stick with countertop alternatives for equipment you will use less often or for
View MoreThe main type of food truck equipment you will need is a three-compartment sink for washing equipment and a separate sink for handwashing; work surfaces for prepping and serving; a boiler system for hot cold running water; shelves for storage; fridges/freezers; and a power source such as LPG gas or a generator to power equipment. There are a few more general items to consider and depending ...
View More03/10/2018 Commercial fridges and freezers will often be $1,000 - $5,000, and a flat grill that’s 48” - 60” will run about the same: $1,000 - $5,000. That's just part of the expense. You'll need most of the items in the food truck equipment list, and prices can easily run
View MoreA griddle is one of the most common food truck equipment and is probably needed in all food trucks. With griddle, you can heat up burrito bread, taco meats, quesadillas, and everything between. Countertop griddles are the best option for a food truck because
View More03/10/2018 Commercial fridges and freezers will often be $1,000 - $5,000, and a flat grill that’s 48” - 60” will run about the same: $1,000 - $5,000. That's just part of the expense. You'll need most of the items in the food truck equipment list, and prices can easily run
View MoreGrills and Griddles: An important consideration when purchasing this type of foodservice equipment is the number of people you intend on serving, and the size of your truck. Fryers: While restaurants can keep a pot of hot oil on the stove for small frying jobs, a food truck cannot. Fryers are an important foodservice equipment for many food trucks.
View More23/03/2020 Most food truck owners will prep in a commercial kitchen, but chances are you’ll still need a fully-stocked prep station. Some of this equipment is stuff you might already be familiar with from your own kitchen, while other items are more complex. No matter what you’re serving, you’ll need basic cookware to help you prep in your truck. This includes things such as pots, fry pans, food ...
View More26/04/2017 A primer on what basic kitchen equipment is needed in a food truck, along with power and washing requirements. April 26, 2017 by Richard Traylor. By Richard Traylor. Richard Traylor is an equipment content writer at Webstaurant Store. Starting a food truck business can be a very daunting task. Because food trucks need many of the same pieces of equipment and supplies as full-sized ...
View More11/05/2018 The cost for food truck equipment can really vary. With standard layouts, you could be looking at around $10,000 or a little more to get all the equipment you need. Of course, where you buy it from, the size of your food truck, and the kind of menu you serve all makes a difference. Carefully considering those things beforehand can help you ...
View MoreTrying to figure out the equipment list you need installed on your future food truck. Refer to this kitchen guide if you're planning to serve, burgers, pizza, and more.
View MoreCooking equipment is an important option for your food truck, and knowing the kind of menu you are going to have will make choosing which of these you need easier. Here is some important food truck cooking equipment: Griddle or Flat Top Grill: Griddles and grills are important for cooking popular items like pancakes, burgers, eggs, and vegetables.
View MoreFood Truck Equipment. From undercounter refrigeration to countertop combination units to prep tables, equipment for a food truck has to be compact and play dual roles if necessary. Hot or cold, Burkett has the right equipment, right sized at the right price. Worktop Refrigerators. Frozen Beverage Machines.
View MoreLaunching a mobile food business – be it a mobile food truck, van, trailer or marquee – can be a hugely rewarding, yet highly challenging process that comes with its own unique set of considerations. And with such a vast amount of information to take in, it can understandably become a bit overwhelming. But don’t be dissuaded! This handy guide has been developed to provide you with all ...
View MoreA griddle is one of the most common food truck equipment and is probably needed in all food trucks. With griddle, you can heat up burrito bread, taco meats, quesadillas, and everything between. Countertop griddles are the best option for a food truck because
View More03/10/2018 Commercial fridges and freezers will often be $1,000 - $5,000, and a flat grill that’s 48” - 60” will run about the same: $1,000 - $5,000. That's just part of the expense. You'll need most of the items in the food truck equipment list, and prices can easily run
View MoreGrills and Griddles: An important consideration when purchasing this type of foodservice equipment is the number of people you intend on serving, and the size of your truck. Fryers: While restaurants can keep a pot of hot oil on the stove for small frying jobs, a food truck cannot. Fryers are an important foodservice equipment for many food trucks.
View More23/03/2020 Most food truck owners will prep in a commercial kitchen, but chances are you’ll still need a fully-stocked prep station. Some of this equipment is stuff you might already be familiar with from your own kitchen, while other items are more complex. No matter what you’re serving, you’ll need basic cookware to help you prep in your truck. This includes things such as pots, fry pans, food ...
View MoreCooking equipment is an important option for your food truck, and knowing the kind of menu you are going to have will make choosing which of these you need easier. Here is some important food truck cooking equipment: Griddle or Flat Top Grill: Griddles and grills are important for cooking popular items like pancakes, burgers, eggs, and vegetables.
View More28/12/2020 Food trucks are the hottest thing right now and not showing any sign of slowing down. If you’ve been thinking about starting your own mobile food business, now is the time. Large Equipment. There’s a lot of specialty equipment you need to outfit your food truck, but there are a lot of standard pieces of equipment you’ll need. You can buy ...
View MoreFood trucks have become the first step toward owning a restaurant for many entrepreneurs because food trucks require less start-up capital and can open quicker than a physical restaurant location. If you’ve dreamed of starting your own food truck, it’s important to know what commercial restaurant equipment you need to make sure you can prepare your food properly, easily, and above all else ...
View More15 Essential Items for Your Food Truck. The equipment you keep on board your food truck, van or cart will depend on how much space you have and what you will be cooking but as a guide we recommend you look into the following items: Separate sinks for hand-washing and dish-washing. A draining board. A grease trap. A clean and secure waste disposal system. Water heaters and tanks. An extractor ...
View More11/12/2018 Separate sinks must be provided, where necessary, for washing food and cleaning equipment in food preparation areas. Every sink must have an adequate supply of hot and cold water for washing food and be of drinking quality. These facilities must be kept clean and be disinfected. Equipment. All items, fittings and equipment that food touches ...
View MoreLaunching a mobile food business – be it a mobile food truck, van, trailer or marquee – can be a hugely rewarding, yet highly challenging process that comes with its own unique set of considerations. And with such a vast amount of information to take in, it can understandably become a bit overwhelming. But don’t be dissuaded! This handy guide has been developed to provide you with all ...
View More